Our tasty sauces are prepared through a careful selection of the meat from Piemonte. They are ideal to dress all kinds of fresh and dry pasta, as well as gnochhi, ravioli, tortelli. They are also delicious to fill pastry shells or to dress polenta.
Ingredients: beef from Piedmontese cattle 34%, tomato pulp, extra virgin olive oil, onions, red wine, carrots, wheat flour, salt, garlic, double tomato concentrate, bovine meat extract, pepper.
May contains traces of celery