Hummus has very ancient origins, with its preparation based on chickpeas, it is a good protein food.
Today it is an ideal accompaniment for vegetarian and vegan dishes, for cooked or raw vegetables or for delicious canapés. Delicious as a spread or as a dip sauce.
Tartuflanghe’s recipe includes the IGP Piedmont Hazelnut in substitution of the sesame seed paste, and the unique taste of the truffle, premium products of the
Piedmontese culinary tradition.
TRUFFLE HUMMUS - CHICKPEAS SPREAD WITH HAZELNUTS AND TRUFFLE
Ingredients: rehydrated chickpeas 51%, water, lemon juice, extra virgin olive oil, corn starch, Piedmont Hazelnuts 1%, summer truffle (Tuber aestivum Vitt.) 1%, garlic, salt, natural flavor.
May contain traces of other shell fruits and gluten.