Excellent sauce made with Porcini mushrooms, Roero Arneis wine and cream.
Ideal to season fresh and dry pasta, risotto, gnocchi, ravioli, tortelli and lasagne. Delicious also with polenta or to season a risotto.
Ingredients: porcini mushrooms (Boletus edulis and rel. group) 43%, water, cream, extra virgin olive oil, Roero Arneis wine, butter, corn starch, salt, garlic, pepper, parsley, sugar.