This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the White Truffle.
Tasty yet delicate, this sauce is an excellent condiment for egg pasta, ravioli, gnocchi, tortelli.
Delicious on vegetables or to create tasty canapés.
Ingredients: cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 23%, milk, butter, corn starch, white truffle (Tuber magnatum Pico) 1%, salt, natural flavor.
Approved by the Consortium of the Parmigiano Reggiano