Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber aestivum Vitt. come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.
A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses. Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Condiment made of extra virgin olive oil (99%) with summer truffle (Tuber aestivum Vitt.).
INGREDIENTS: extra virgin olive oil*, freeze dried summer truffle* (Tuber aestivum Vitt.) 0.35% ( like 1.75% of fresh truffle), natural flavor.