This tomato-based red sauce has oriental origins, but in Americana it has experienced a great success. Ideal for
the Barbecue in general, to go with red and white meats, hamburgers, hot dogs and roast beef.
Tartuflanghe reinterprets the original recipe, with the addition of the finest Italian ingredients that enhance the taste
Ingrédients: Italian tomato concentrate, brown sugar, water, Balsamic Vinegar of Modena ("Aceto Balsamico di Modena PGI") 10% (cooked wine most, wine vinegar - contains sulphites), summer truffle (Tuber aestivum Vitt.) 2%, San Marzano tomato, Salt of Guérande , Tropea Calabria red onion PGI, chili pepper, cinnamon, rice starch, natural flavor.