A tasty condiment, excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes.
This anhydrous butter contains the 8% of truffle, and should be kept out of the fridge until the opening.
Thanks to the particular production process we get a creamy and homogeneous preparation.
Ingredients: butter 91%, black summer truffle (Tuber aestivum Vitt.) 8%, salt, flavor