Tagliolini egg pasta with Truffle 250g (bag) Zoom

Artisan Pasta, Polenta and Risotto

Tagliolini egg pasta with Truffle 250g (bag)

Our Tagliolini truffle pasta are produced through an artisan process in our workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.

Chef’s tips: bring 2 litres of water to boil adding the salt. Add the pasta and cook for 3 to 4 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan.

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

41,20 €



10,30 €

tabella valori nutrizionali

Ingredients and allergens

Ingredients: Semolina of durum wheateggs 20%, summer truffle (Tuber aestivum Vitt.) 1%, flavor.

It may contain traces of soy.

Weight 250g

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