Tagliatelle egg pasta with Truffle 250g (bag) Zoom

Artisan Pasta, Polenta and Risotto

Tagliatelle egg pasta with Truffle 250g (bag)

Our Tagliatelle truffle pasta are produced through an artisan process in our  workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.

Chef’s tips: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until
“al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan.
Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute.

Add the grated Parmesan cheese. Serve immediately.

41,20 €

TL05CE004

New

10,30 €

tabella valori nutrizionali

Ingredients and allergens

Ingredients: Semolina of durum wheat, eggs 20%, summer truffle (Tuber aestivum) 1%, flavor.

It may contain traces of soy.

Weight 250g

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