Risotto with Truffle 240g Zoom

Artisan Pasta, Polenta and Risotto

Risotto with Truffle 240g

Thanks to our thirty-years experience in the culinary world we were able to create the Ready Risotto with truffles: all you need is water – and few minutes of preparation time – to serve this delicious dish.

One of the most tasty and sophisticated dish of the Italian tradition can now be made quickly and easily in your own kitchen.

Chef tips: First, pour the rice and condiment mix from the jar into a pot (or saucepan).

Fill the jar with warm water, using the equivalent of 2 jars, and pour it in the pot together with the mix. Bring all ingredients to a boil and cook for about 10 minutes over medium heat, stirring occasionally, until the water is evaporated. Serve immediately, while hot. The “risotto mix “ contains Parmigiano Reggiano cheese, cream, butter and salt, so that you don’t need to add any extra.

Serves 4 people.

83,33 €

TL06RI001

New

20,00 €

tabella valori nutrizionali

Ingredients and allergens

Ingredients: rice 75%, powdered cream, anhydrous butter, powdered butter, powdered egg yolk, corn starch, salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 1.3% (like 6.5% of fresh truffle), freeze-dried cheese (PDO Parmigiano Reggiano cheese - milk, salt rennet), flavors, maltodextrins, milk proteins. 

Weight 240g

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