New recipe with many uses.
Ideal aperitif on crostini bread or crackers, it is also an excellent condiment for hot and cold dishes: pasta, meat and fish
tartare or fillets. Use the oil contained into the jar as a tasty condiment.
Ingredients: olive oil, summer truffle (Tuber aestivum Vitt.) 17%, celeriac, taggiasca olives, “colatura di alici” anchovy sauce (anchovy, salt, water), dry tomatoes, caper leaves, salt, pepper, natural flavors.