Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.)
Delicious on canapés and croutons, but also as an ingredient for other recipes.
Ingredients: champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.
The Mediterranean sauce with truffle is made with olives, mushrooms, extra virgin olive oil, truffle, chapers and anchovies.
This excellent appetizer is ideal to dress warm dishes, to prepare tasty canapés or delicious dressing.