From Ligurian gastronomic tradition, a simple and delicate recipe that satisfies all tastes, both as an aperitif and for hot dishes.
This fine and creamy appetizer is excellent spread to prepare tasty crostini, it can be used as a sauce for dressing short pasta, gnocchi, polenta or for thickening risotto.
CREAMY COD FISH WITH TAGGIASCA OLIVES
Ingredients: nordic codfish fillet (Gadus macrocephalus) 42%, potatoes, extra virgin olive oil, milk, cream, onion, shallot, corn starch, Taggiasca olives 1,2%, garlic, salt, pepper, natural flavor.
It may contain fish-bones.