Blue Fin –Brut Reserva- from Mestres winery is the perfect match with tataki and sashimi, adding deepness and complexity to these dishes. Mestres Blue Fin Gran Reserva Brut is an homage to the fishermen and the chefs of one of Spain’s most magical gastronomic regions, that of the Cádiz province. This exceptional Parker 92-point Cava crafted by the renowned Mestres winery is made from the traditional Cava blend, coming chiefly from 60-year-old vines. A portion of the base wine was aged on its lees in oak barrels for 5 months. After the completion of secondary fermentation, Blue Fin – Brut Reserva- is aged for more than 50 months in the bottle. Finally, this Cava is manually disgorged prior to its commercial release.