LA CALA di Albert Adrià

Octopus in thin escabeche sauce

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

178,57 €

AA03AN013

New

20,00 €

The Octopus is marinated with the same escabeche sauce used for the albacore belly. The secret is in the balanced mix of Albert Adria’s know-how and the mastery of canning, that enhance the texture and makes this marinated octopus something unique: perfect
structure and uncomparable taste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 424 kJ / 100 kcal

Grassi / Fat / Grasas / Fett / matières grasses 1,4 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 0,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,9 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 1,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 19 g

Sale / Salt / Sal / Salz / Sel 1,5 g


Ingredients and allergens

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

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