LA CALA di Albert Adrià

Mussels in thin escabeche sauce

Ingredients: Mussels 61%, Pick sauce 39% (Olive oil 68% Sherry vinegar O.D. 22%, water, onion, garlic, spices)

Weight: 115g

73,91 €

AA03AN001

New

8,50 €

Hand-picked mussels from Galician estuaries fried in olive oil and packed in Albert Adrià’s thin escabeche sauce. We use Sherry D.O. vinegar with low acidity so as not to damage the mollusc.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 714 kJ / 168 kcal

Grassi / Fat / Grasas / Fett / matières grasses 8,71 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 1,54 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,3 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 20,15 g

Sale / Salt / Sal / Salz / Sel 1,6 g


Ingredients and allergens

Ingredients: Mussels 61%, Pick sauce 39% (Olive oil 68% Sherry vinegar O.D. 22%, water, onion, garlic, spices)

Weight: 115g

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