Monkfish liver with Yuzu Ponzu Zoom

LA CALA di Albert Adrià

Monkfish liver with Yuzu Ponzu

Ingredients:monkfish liver (64%), yuzu ponzu, (soy sauce (soy, wheat, salt) 27%, citrus juice (Yuzu) 17.5%, sugar, distilled vinegar, bonito albacore extract, kombu kelp extract, mirin sauce (rice, alcohol, corn syrup), flavor enhancer E61, acidifier E330), olive oil

Weight: 112g

187,50 €

AA03AN015

New

21,00 €

"Liver of monkfish in Yuzu ponzu" a memorable dish praised in the best restaurant ever: “El Bulli.” A fresh liver texture masterfully accompanied by Japanese ponzu, but it also ends with yuzu, it is amazing to have the opportunity to eat this dish preserved, as you try the liver, subtly you note flavors and a fantastic aftertaste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 1563 kJ / 377 kcal

Grassi / Fat / Grasas / Fett / matières grasses 32 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 9,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 21 g

Sale / Salt / Sal / Salz / Sel 2,1 g


Ingredients and allergens

Ingredients:monkfish liver (64%), yuzu ponzu, (soy sauce (soy, wheat, salt) 27%, citrus juice (Yuzu) 17.5%, sugar, distilled vinegar, bonito albacore extract, kombu kelp extract, mirin sauce (rice, alcohol, corn syrup), flavor enhancer E61, acidifier E330), olive oil

Weight: 112g

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