Caviaroli

Encapsulated olive oil and Wasabi

Dressing made of extra virgin olive oil (81%) with wasabi aroma.

Ingredients: Extra virgin olive oil (81%), water, flavour, gelling agent: sodium alginate, stabiliser: calcium chloride, acidity regulator: citric acid, preservative: potassium sorbate. It may contain traces of sesame and shell fruits.

Weight: 50g

477,99 €

CA10WA001

New

23,90 €

Ingredients and allergens

Dressing made of extra virgin olive oil (81%) with wasabi aroma.

Ingredients: Extra virgin olive oil (81%), water, flavour, gelling agent: sodium alginate, stabiliser: calcium chloride, acidity regulator: citric acid, preservative: potassium sorbate. It may contain traces of sesame and shell fruits.

Weight: 50g


CAVIAROLI WASABI is perfect to add the wasabi touch without using wasabi at all, having the texture of the oil. Lastly adding the wasabi taste via CAVIAROLI make it easier to dose and more suitable for everyone.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 2768 kJ / 673 kcal

Grassi / Fat / Grasas / Fett / matières grasses 74 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 11,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0,4 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0,4 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,7 g

Sale / Salt / Sal / Salz / Sel 0,05 g

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