Caviaroli

Encapsulated olive oil and Garlic

Ingredients: extravirgin olive oil, water, garlic natural flavour, gelling agent: E401; stabiliser: E509; acidity regulator: E330; preservative: E202. It may contain traces of sesame and shell fruits. Refrigerate after opening not +6° C and use within 1 month.

Weight: 50g

418,00 €

CA10AG001

New

19,00 €

Made with extra virgin olive oil with added garlic flavor. CAVIAROLI with Garlic its perfect to add the flavor of the garlic in the exact spot your dish needs it, and leaving the rest of the creation free of it. It’s suitable to be used in pasta dishes, salads, soups and any hot food you imagine.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Ingredients and allergens

Ingredients: extravirgin olive oil, water, garlic natural flavour, gelling agent: E401; stabiliser: E509; acidity regulator: E330; preservative: E202. It may contain traces of sesame and shell fruits. Refrigerate after opening not +6° C and use within 1 month.

Weight: 50g

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