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Mustard can be combined with white truffles and wildflower honey to create a delicate sauce with personality. Mustard with white truffle is a new Tartuflanghe product that combines the strong personality of mustard with unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Realising a chef dish or preparation has never been so easy: carpaccio, tartarre, hamburger, white meats such as chicken or rabbit, club sandwich, salmon –both raw or cooked-, smoky harengs, but also vegetables.

The sweet note given by the honey, and the light spicy taste of the mustard’s grain, ally with white truffle in order to give that specific touch of finesse to each course.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 1131 kJ / 270 kcal

Grassi / Fat / Grasas / Fett / matières grasses 14 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 1,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 34 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 29 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 2 g

Sale / Salt / Sal / Salz / Sel 1,1 g

[description_short] =>

Ingredients: mustard 38% (water, mustard in grains 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.3% (like 1.5% of fresh truffle), corn starch, flavor.

Weight: 100g

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A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.

The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.

Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.

A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses. Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.

 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3367 kJ / 819 kcal

Grassi / Fat / Grasas / Fett / matières grasses 81 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 14 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0 g

Sale / Salt / Sal / Salz / Sel 0 g

[description_short] =>

Ingredients: extra virgin olive oil*, white truffle infusion* 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), freeze-dried white truffle (Tuber magnatum Pico)* 0.35% (like 1.75% of fresh truffle), natural flavor*.
*Organic

Weight: 50 ml

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A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter, with its pleasing aroma and mild, delicate flavor, with the distinctive flavor of the highly prized white truffle.

For use as an aperitif on savory tarts or as a sauce on pasta and risotto, eggs or meat fillets. Recommended dosage: ½ teaspoon per serving.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3633 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 64 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,2 g

Sale / Salt / Sal / Salz / Sel 0,32 g

[description_short] =>

Ingredientsbutter* 98%, freeze-dried white truffle (Tuber magnatum Pico)* 0.8% (like 4% of fresh truffle), salt from Guérande, natural flavor*. Keep in a cool and dry place and avoid light sources.
*Organic

Weight: 30 gr

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Pesto Chips: a quick apertif that is always full of flavor!
With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with our Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils. A savoury and aromatic snack ideal to create new finger foods and tapas paired with a fresh cream made with our Salmon sauce or truffle-infused anchovies or with pickled herring and a pinch of dill.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 2258 kJ / 542 kcal

Grassi / Fat / Grasas / Fett / matières grasses 35 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 4,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 48 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,5 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 6,5 g

Sale / Salt / Sal / Salz / Sel 1,3 g

[description_short] =>

PESTO CHIPS INGREDIENTS: Potato, sunflower seed oil,  olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.

size: 45g

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The Tartuflanghe range includes our truffle specialties and traditional recipes from Piedmont. 

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The Encapsulated extra virgin olive oil is the first variety launched by Caviaroli and it obtained immediately a great success. Its aromatic and fruity flavor is ideal to go with meat, fish, cheese and dessert.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides < 0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres < 0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: extra virgin olive oil (98%), water, gelling: E401, stabilizing: E509, acidifying: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Weight: 50g

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The encapsulated basil oil is made with olive oil and fresh basil: the fresh basil flavor makes it excellent on salads and for summer recipes.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: basil oil (olive oil, natural flavor basil) 98%, water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Size: 50g

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This variety of encapsulated oil is obtained from a black sesame seeds oil, the pearls can be easily distinguished by the dark colour and the fragrant aroma of toasted sesame. Ideal for Asian recipes is excellent with fish, seafood and soups.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3429 kJ / 834 kcal

Grassi / Fat / Grasas / Fett / matières grasses 93,2 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: sesame oil (98%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of shell fruits.

Size: 50g

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This variety of encapsulated oil is produced with hazelnut cold pressed oil, and encloses the smell of the hazelnuts in light yellow pearls. It is exceptional on desserts and chocolate.  

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3471 kJ / 844 kcal

Grassi / Fat / Grasas / Fett / matières grasses 92 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 15 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: hazelnut oil (92%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits

Size: 50g

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Caviaroli is a little golden pearl of extra virgin olive oil enclosed in a thin membrane of natural gel, which maintains its essence until it explodes in your mouth. 

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A Mexican-style sauce created by Albert Adrià’s team. Serve it with crisps, roast meats and omelettes, or let your imagination run wild. Mild at first, its flavour gradually builds up. Dilute it with mayonnaise to create a sauce with varying degrees of spice.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 296 kJ / 71 kcal

Grassi / Fat / Grasas / Fett / matières grasses 10,9 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés < 0,1 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 14,4 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 4,4 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,6 g

Sale / Salt / Sal / Salz / Sel 3,3 g

[description_short] =>

Ingredients: Beef broth (water, pork and beef bones, potato, onion, carrot, hen, celery, cabbage, salt, tapioca starch and chitcken broth), tomato, water, fried onion (onion, virgin olive oil, salt), apple vinegar, spicy paprika, sunflower oil, garlic, salt, wine vinegar, spices, glucose syrup, fructose and thickener, xanthan gum. Contains: celery and sulphites

Weight: 135g

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Superior-quality, green Manzanilla olives stuffed with anchovies. The olives are hand-picked one by one to ensure size and quality.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 641 kJ / 156 kcal

Grassi / Fat / Grasas / Fett / matières grasses 16 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 3,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 4,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,5 g

Sale / Salt / Sal / Salz / Sel 3,5 g

[description_short] =>

Ingredients: Pitted Green Manzanilla olives 57%, water, salt, anchovies (6%) flavouring potencializer: E-621,acidulants: E-300,E-270, antioxidant: E-300, conservative E-202, stabilizer:E-401.
Allergy Information: Contains Fish

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Albacore belly in escabeche sauce prepared using Albert Adrià’s own recipe. Made from 100% natural ingredients, which lend it a silky texture and delicious flavour, with just the right amount of salt and vinegar.

Ingredients: White tuna (72%) escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer (E-621), dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 2.079 kJ / 504 kcal

Grassi / Fat / Grasas / Fett / matières grasses 49 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 15 g

Sale / Salt / Sal / Salz / Sel 1,11 g

[description_short] =>

Ingredients: white tuna 72%, escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer E621, dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves

Weight: 112g

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The Octopus is marinated with the same escabeche sauce used for the albacore belly. The secret is in the balanced mix of Albert Adria’s know-how and the mastery of canning, that enhance the texture and makes this marinated octopus something unique: perfect
structure and uncomparable taste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 424 kJ / 100 kcal

Grassi / Fat / Grasas / Fett / matières grasses 1,4 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 0,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,9 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 1,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 19 g

Sale / Salt / Sal / Salz / Sel 1,5 g

[description_short] =>

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

[available_now] => [available_later] => [link_rewrite] => octopus-in-thin-escabeche-sauce [meta_description] => Cockles from Galician estuaries in water, cleaned and tinned by hand. [meta_keywords] => [meta_title] => Cockles in water [name] => Octopus in thin escabeche sauce [id_image] => 1113-830 [legend] => Octopus in thin escabeche sauce [manufacturer_name] => [category_default] => LA CALA di Albert Adrià [new] => 0 [orderprice] => 18.181818 [allow_oosp] => 1 [category] => la-cala-di-albert-adrià [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/la-cala-di-albert-adrià/octopus-in-thin-escabeche-sauce-1113.html [attribute_price] => 0 [price_tax_exc] => 18.181818 [price_without_reduction] => 20 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 497 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) ) [description] =>

Da un'idea originale di Albert Adrià, per godere dell’aperitivo con migliori prodotti artigianali spagnoli e le migliori materie prime. Innovazione e tradizione autentica nelle ricette originali dello chef catalano.

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As its name suggests, this Droplet reproduce the intense violets´ flavor. A delicious aroma which makes delicate Gin & Tonics, floral Cocktails without adding sugar – also worth in case of spirits or syrups, and of course, as an ingredient in baking.

Ideal for...
Desserts and salads.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Avation

1 cl cane syrup
10 drops of Droplets Sweet Violets
1.5 cl lemon juice
1 cl maraschino
6 cl Bombay Sapphire

Mix in shaker with plenty of ice for 10 seconds then straight into a glass. Decorate the cocktail.

 

Meringue

90 g egg white
80 cl water
100 g sugar
40 drops of Droplets Sweet Violets


Whisk the egg whites until they form peaks.
Prepare a caramel sauce and heat it up to 120°C.
Gradually add the egg whites.
Add the Droplets. Bake at 180°C for 10 minutes.
Droplets Sweet Violets bequeathes a playful touch to the classic meringue.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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The “masalas” or spice blends made in India, provide fascinating flavors and create exotic harmonies. These masalas not only add flavor, but also often provide textures, earthy, salt therefore are unsuitable for certain preparations. “Indian Spicies” has the advantage of not contributing texture, virtually brings color and is not salty, yet has all the aromatic intensity. It is perfect for use in teas, juices, Long Drinks, soups, etc..

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

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The freshness of rosemary in the cocktail world is increasingly present and in an ancestral way in the kitchen. It is a herbal element that gives us a clear Mediterranean air, but the difficulty of this element is to graduate the intensity as it is very difficult to measure the exact spot. Droplet “Mediterranean Rosemary” offers the possibility to standardize the intensity giving us the opportunity to recreate in a simple way a perfect harmony.

Ideal for...
Pasta, vegetables, a variety of meats and flavouring rice dishes.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Scented Negroni

6 drops of Droplets Mediterranean Rosemary
2.5 cl Campari
2.5 cl Martini Rosso
2.5 cl Bombay Sapphire

 

Serve the ingredients in a glass with plenty of ice. Stir for 15 seconds. Decorate.

 

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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This Droplet recreates one of the most mythic drinks: “The Absinthe”. This legendary distillate, marked by its history of ban, has an attractive aniseed flavor which perfectly suites to make lots of cocktails, sauces and dressings. The great advantage in this case is that “Van Gogh Absinthe” allows us to add the unique scent and flavor of the absinthe without adding alcohol, so it can be used both in all our cocktail and traditional.

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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                            [description] => 

Mustard can be combined with white truffles and wildflower honey to create a delicate sauce with personality. Mustard with white truffle is a new Tartuflanghe product that combines the strong personality of mustard with unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Realising a chef dish or preparation has never been so easy: carpaccio, tartarre, hamburger, white meats such as chicken or rabbit, club sandwich, salmon –both raw or cooked-, smoky harengs, but also vegetables.

The sweet note given by the honey, and the light spicy taste of the mustard’s grain, ally with white truffle in order to give that specific touch of finesse to each course.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 1131 kJ / 270 kcal

Grassi / Fat / Grasas / Fett / matières grasses 14 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 1,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 34 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 29 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 2 g

Sale / Salt / Sal / Salz / Sel 1,1 g

[description_short] =>

Ingredients: mustard 38% (water, mustard in grains 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.3% (like 1.5% of fresh truffle), corn starch, flavor.

Weight: 100g

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A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.

The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.

Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.

A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses. Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.

 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3367 kJ / 819 kcal

Grassi / Fat / Grasas / Fett / matières grasses 81 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 14 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0 g

Sale / Salt / Sal / Salz / Sel 0 g

[description_short] =>

Ingredients: extra virgin olive oil*, white truffle infusion* 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), freeze-dried white truffle (Tuber magnatum Pico)* 0.35% (like 1.75% of fresh truffle), natural flavor*.
*Organic

Weight: 50 ml

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A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter, with its pleasing aroma and mild, delicate flavor, with the distinctive flavor of the highly prized white truffle.

For use as an aperitif on savory tarts or as a sauce on pasta and risotto, eggs or meat fillets. Recommended dosage: ½ teaspoon per serving.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3633 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 64 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,2 g

Sale / Salt / Sal / Salz / Sel 0,32 g

[description_short] =>

Ingredientsbutter* 98%, freeze-dried white truffle (Tuber magnatum Pico)* 0.8% (like 4% of fresh truffle), salt from Guérande, natural flavor*. Keep in a cool and dry place and avoid light sources.
*Organic

Weight: 30 gr

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Pesto Chips: a quick apertif that is always full of flavor!
With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with our Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils. A savoury and aromatic snack ideal to create new finger foods and tapas paired with a fresh cream made with our Salmon sauce or truffle-infused anchovies or with pickled herring and a pinch of dill.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 2258 kJ / 542 kcal

Grassi / Fat / Grasas / Fett / matières grasses 35 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 4,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 48 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,5 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 6,5 g

Sale / Salt / Sal / Salz / Sel 1,3 g

[description_short] =>

PESTO CHIPS INGREDIENTS: Potato, sunflower seed oil,  olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.

size: 45g

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The Tartuflanghe range includes our truffle specialties and traditional recipes from Piedmont. 

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The Encapsulated extra virgin olive oil is the first variety launched by Caviaroli and it obtained immediately a great success. Its aromatic and fruity flavor is ideal to go with meat, fish, cheese and dessert.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides < 0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres < 0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: extra virgin olive oil (98%), water, gelling: E401, stabilizing: E509, acidifying: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Weight: 50g

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The encapsulated basil oil is made with olive oil and fresh basil: the fresh basil flavor makes it excellent on salads and for summer recipes.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: basil oil (olive oil, natural flavor basil) 98%, water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Size: 50g

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This variety of encapsulated oil is obtained from a black sesame seeds oil, the pearls can be easily distinguished by the dark colour and the fragrant aroma of toasted sesame. Ideal for Asian recipes is excellent with fish, seafood and soups.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3429 kJ / 834 kcal

Grassi / Fat / Grasas / Fett / matières grasses 93,2 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: sesame oil (98%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of shell fruits.

Size: 50g

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This variety of encapsulated oil is produced with hazelnut cold pressed oil, and encloses the smell of the hazelnuts in light yellow pearls. It is exceptional on desserts and chocolate.  

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3471 kJ / 844 kcal

Grassi / Fat / Grasas / Fett / matières grasses 92 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 15 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: hazelnut oil (92%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits

Size: 50g

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Caviaroli is a little golden pearl of extra virgin olive oil enclosed in a thin membrane of natural gel, which maintains its essence until it explodes in your mouth. 

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A Mexican-style sauce created by Albert Adrià’s team. Serve it with crisps, roast meats and omelettes, or let your imagination run wild. Mild at first, its flavour gradually builds up. Dilute it with mayonnaise to create a sauce with varying degrees of spice.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 296 kJ / 71 kcal

Grassi / Fat / Grasas / Fett / matières grasses 10,9 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés < 0,1 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 14,4 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 4,4 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,6 g

Sale / Salt / Sal / Salz / Sel 3,3 g

[description_short] =>

Ingredients: Beef broth (water, pork and beef bones, potato, onion, carrot, hen, celery, cabbage, salt, tapioca starch and chitcken broth), tomato, water, fried onion (onion, virgin olive oil, salt), apple vinegar, spicy paprika, sunflower oil, garlic, salt, wine vinegar, spices, glucose syrup, fructose and thickener, xanthan gum. Contains: celery and sulphites

Weight: 135g

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Superior-quality, green Manzanilla olives stuffed with anchovies. The olives are hand-picked one by one to ensure size and quality.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 641 kJ / 156 kcal

Grassi / Fat / Grasas / Fett / matières grasses 16 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 3,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 4,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,5 g

Sale / Salt / Sal / Salz / Sel 3,5 g

[description_short] =>

Ingredients: Pitted Green Manzanilla olives 57%, water, salt, anchovies (6%) flavouring potencializer: E-621,acidulants: E-300,E-270, antioxidant: E-300, conservative E-202, stabilizer:E-401.
Allergy Information: Contains Fish

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Albacore belly in escabeche sauce prepared using Albert Adrià’s own recipe. Made from 100% natural ingredients, which lend it a silky texture and delicious flavour, with just the right amount of salt and vinegar.

Ingredients: White tuna (72%) escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer (E-621), dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 2.079 kJ / 504 kcal

Grassi / Fat / Grasas / Fett / matières grasses 49 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 15 g

Sale / Salt / Sal / Salz / Sel 1,11 g

[description_short] =>

Ingredients: white tuna 72%, escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer E621, dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves

Weight: 112g

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The Octopus is marinated with the same escabeche sauce used for the albacore belly. The secret is in the balanced mix of Albert Adria’s know-how and the mastery of canning, that enhance the texture and makes this marinated octopus something unique: perfect
structure and uncomparable taste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 424 kJ / 100 kcal

Grassi / Fat / Grasas / Fett / matières grasses 1,4 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 0,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,9 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 1,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 19 g

Sale / Salt / Sal / Salz / Sel 1,5 g

[description_short] =>

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

[available_now] => [available_later] => [link_rewrite] => octopus-in-thin-escabeche-sauce [meta_description] => Cockles from Galician estuaries in water, cleaned and tinned by hand. [meta_keywords] => [meta_title] => Cockles in water [name] => Octopus in thin escabeche sauce [id_image] => 1113-830 [legend] => Octopus in thin escabeche sauce [manufacturer_name] => [category_default] => LA CALA di Albert Adrià [new] => 0 [orderprice] => 18.181818 [allow_oosp] => 1 [category] => la-cala-di-albert-adrià [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/la-cala-di-albert-adrià/octopus-in-thin-escabeche-sauce-1113.html [attribute_price] => 0 [price_tax_exc] => 18.181818 [price_without_reduction] => 20 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 497 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) ) [description] =>

Da un'idea originale di Albert Adrià, per godere dell’aperitivo con migliori prodotti artigianali spagnoli e le migliori materie prime. Innovazione e tradizione autentica nelle ricette originali dello chef catalano.

[link] => https://store.tartuflanghe.com/en/62-la-cala-di-albert-adrià ) [3] => Array ( [name] => Droplets [products] => Array ( [0] => Array ( [id_product] => 1137 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 65 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 498 [minimal_quantity] => 1 [price] => 8.9 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => DLVD007 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.060000 [out_of_stock] => 0 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2017-05-22 12:41:40 [date_upd] => 2017-06-19 09:39:11 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

As its name suggests, this Droplet reproduce the intense violets´ flavor. A delicious aroma which makes delicate Gin & Tonics, floral Cocktails without adding sugar – also worth in case of spirits or syrups, and of course, as an ingredient in baking.

Ideal for...
Desserts and salads.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Avation

1 cl cane syrup
10 drops of Droplets Sweet Violets
1.5 cl lemon juice
1 cl maraschino
6 cl Bombay Sapphire

Mix in shaker with plenty of ice for 10 seconds then straight into a glass. Decorate the cocktail.

 

Meringue

90 g egg white
80 cl water
100 g sugar
40 drops of Droplets Sweet Violets


Whisk the egg whites until they form peaks.
Prepare a caramel sauce and heat it up to 120°C.
Gradually add the egg whites.
Add the Droplets. Bake at 180°C for 10 minutes.
Droplets Sweet Violets bequeathes a playful touch to the classic meringue.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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The “masalas” or spice blends made in India, provide fascinating flavors and create exotic harmonies. These masalas not only add flavor, but also often provide textures, earthy, salt therefore are unsuitable for certain preparations. “Indian Spicies” has the advantage of not contributing texture, virtually brings color and is not salty, yet has all the aromatic intensity. It is perfect for use in teas, juices, Long Drinks, soups, etc..

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

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The freshness of rosemary in the cocktail world is increasingly present and in an ancestral way in the kitchen. It is a herbal element that gives us a clear Mediterranean air, but the difficulty of this element is to graduate the intensity as it is very difficult to measure the exact spot. Droplet “Mediterranean Rosemary” offers the possibility to standardize the intensity giving us the opportunity to recreate in a simple way a perfect harmony.

Ideal for...
Pasta, vegetables, a variety of meats and flavouring rice dishes.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Scented Negroni

6 drops of Droplets Mediterranean Rosemary
2.5 cl Campari
2.5 cl Martini Rosso
2.5 cl Bombay Sapphire

 

Serve the ingredients in a glass with plenty of ice. Stir for 15 seconds. Decorate.

 

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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This Droplet recreates one of the most mythic drinks: “The Absinthe”. This legendary distillate, marked by its history of ban, has an attractive aniseed flavor which perfectly suites to make lots of cocktails, sauces and dressings. The great advantage in this case is that “Van Gogh Absinthe” allows us to add the unique scent and flavor of the absinthe without adding alcohol, so it can be used both in all our cocktail and traditional.

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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Caviaroli is a little golden pearl of extra virgin olive oil enclosed in a thin membrane of natural gel, which maintains its essence until it explodes in your mouth. 

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Mustard can be combined with white truffles and wildflower honey to create a delicate sauce with personality. Mustard with white truffle is a new Tartuflanghe product that combines the strong personality of mustard with unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Realising a chef dish or preparation has never been so easy: carpaccio, tartarre, hamburger, white meats such as chicken or rabbit, club sandwich, salmon –both raw or cooked-, smoky harengs, but also vegetables.

The sweet note given by the honey, and the light spicy taste of the mustard’s grain, ally with white truffle in order to give that specific touch of finesse to each course.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 1131 kJ / 270 kcal

Grassi / Fat / Grasas / Fett / matières grasses 14 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 1,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 34 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 29 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 2 g

Sale / Salt / Sal / Salz / Sel 1,1 g

[description_short] =>

Ingredients: mustard 38% (water, mustard in grains 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.3% (like 1.5% of fresh truffle), corn starch, flavor.

Weight: 100g

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A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.

The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.

Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.

A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses. Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.

 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3367 kJ / 819 kcal

Grassi / Fat / Grasas / Fett / matières grasses 81 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 14 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0 g

Sale / Salt / Sal / Salz / Sel 0 g

[description_short] =>

Ingredients: extra virgin olive oil*, white truffle infusion* 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), freeze-dried white truffle (Tuber magnatum Pico)* 0.35% (like 1.75% of fresh truffle), natural flavor*.
*Organic

Weight: 50 ml

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A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter, with its pleasing aroma and mild, delicate flavor, with the distinctive flavor of the highly prized white truffle.

For use as an aperitif on savory tarts or as a sauce on pasta and risotto, eggs or meat fillets. Recommended dosage: ½ teaspoon per serving.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3633 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 64 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,2 g

Sale / Salt / Sal / Salz / Sel 0,32 g

[description_short] =>

Ingredientsbutter* 98%, freeze-dried white truffle (Tuber magnatum Pico)* 0.8% (like 4% of fresh truffle), salt from Guérande, natural flavor*. Keep in a cool and dry place and avoid light sources.
*Organic

Weight: 30 gr

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Pesto Chips: a quick apertif that is always full of flavor!
With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with our Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils. A savoury and aromatic snack ideal to create new finger foods and tapas paired with a fresh cream made with our Salmon sauce or truffle-infused anchovies or with pickled herring and a pinch of dill.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 2258 kJ / 542 kcal

Grassi / Fat / Grasas / Fett / matières grasses 35 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 4,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 48 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,5 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 6,5 g

Sale / Salt / Sal / Salz / Sel 1,3 g

[description_short] =>

PESTO CHIPS INGREDIENTS: Potato, sunflower seed oil,  olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.

size: 45g

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The Tartuflanghe range includes our truffle specialties and traditional recipes from Piedmont. 

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The Encapsulated extra virgin olive oil is the first variety launched by Caviaroli and it obtained immediately a great success. Its aromatic and fruity flavor is ideal to go with meat, fish, cheese and dessert.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides < 0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres < 0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: extra virgin olive oil (98%), water, gelling: E401, stabilizing: E509, acidifying: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Weight: 50g

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The encapsulated basil oil is made with olive oil and fresh basil: the fresh basil flavor makes it excellent on salads and for summer recipes.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: basil oil (olive oil, natural flavor basil) 98%, water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Size: 50g

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This variety of encapsulated oil is obtained from a black sesame seeds oil, the pearls can be easily distinguished by the dark colour and the fragrant aroma of toasted sesame. Ideal for Asian recipes is excellent with fish, seafood and soups.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3429 kJ / 834 kcal

Grassi / Fat / Grasas / Fett / matières grasses 93,2 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: sesame oil (98%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of shell fruits.

Size: 50g

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This variety of encapsulated oil is produced with hazelnut cold pressed oil, and encloses the smell of the hazelnuts in light yellow pearls. It is exceptional on desserts and chocolate.  

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3471 kJ / 844 kcal

Grassi / Fat / Grasas / Fett / matières grasses 92 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 15 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: hazelnut oil (92%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits

Size: 50g

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Caviaroli is a little golden pearl of extra virgin olive oil enclosed in a thin membrane of natural gel, which maintains its essence until it explodes in your mouth. 

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A Mexican-style sauce created by Albert Adrià’s team. Serve it with crisps, roast meats and omelettes, or let your imagination run wild. Mild at first, its flavour gradually builds up. Dilute it with mayonnaise to create a sauce with varying degrees of spice.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 296 kJ / 71 kcal

Grassi / Fat / Grasas / Fett / matières grasses 10,9 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés < 0,1 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 14,4 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 4,4 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,6 g

Sale / Salt / Sal / Salz / Sel 3,3 g

[description_short] =>

Ingredients: Beef broth (water, pork and beef bones, potato, onion, carrot, hen, celery, cabbage, salt, tapioca starch and chitcken broth), tomato, water, fried onion (onion, virgin olive oil, salt), apple vinegar, spicy paprika, sunflower oil, garlic, salt, wine vinegar, spices, glucose syrup, fructose and thickener, xanthan gum. Contains: celery and sulphites

Weight: 135g

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Superior-quality, green Manzanilla olives stuffed with anchovies. The olives are hand-picked one by one to ensure size and quality.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 641 kJ / 156 kcal

Grassi / Fat / Grasas / Fett / matières grasses 16 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 3,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 4,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,5 g

Sale / Salt / Sal / Salz / Sel 3,5 g

[description_short] =>

Ingredients: Pitted Green Manzanilla olives 57%, water, salt, anchovies (6%) flavouring potencializer: E-621,acidulants: E-300,E-270, antioxidant: E-300, conservative E-202, stabilizer:E-401.
Allergy Information: Contains Fish

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Albacore belly in escabeche sauce prepared using Albert Adrià’s own recipe. Made from 100% natural ingredients, which lend it a silky texture and delicious flavour, with just the right amount of salt and vinegar.

Ingredients: White tuna (72%) escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer (E-621), dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 2.079 kJ / 504 kcal

Grassi / Fat / Grasas / Fett / matières grasses 49 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 15 g

Sale / Salt / Sal / Salz / Sel 1,11 g

[description_short] =>

Ingredients: white tuna 72%, escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer E621, dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves

Weight: 112g

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The Octopus is marinated with the same escabeche sauce used for the albacore belly. The secret is in the balanced mix of Albert Adria’s know-how and the mastery of canning, that enhance the texture and makes this marinated octopus something unique: perfect
structure and uncomparable taste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 424 kJ / 100 kcal

Grassi / Fat / Grasas / Fett / matières grasses 1,4 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 0,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,9 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 1,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 19 g

Sale / Salt / Sal / Salz / Sel 1,5 g

[description_short] =>

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

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Da un'idea originale di Albert Adrià, per godere dell’aperitivo con migliori prodotti artigianali spagnoli e le migliori materie prime. Innovazione e tradizione autentica nelle ricette originali dello chef catalano.

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As its name suggests, this Droplet reproduce the intense violets´ flavor. A delicious aroma which makes delicate Gin & Tonics, floral Cocktails without adding sugar – also worth in case of spirits or syrups, and of course, as an ingredient in baking.

Ideal for...
Desserts and salads.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Avation

1 cl cane syrup
10 drops of Droplets Sweet Violets
1.5 cl lemon juice
1 cl maraschino
6 cl Bombay Sapphire

Mix in shaker with plenty of ice for 10 seconds then straight into a glass. Decorate the cocktail.

 

Meringue

90 g egg white
80 cl water
100 g sugar
40 drops of Droplets Sweet Violets


Whisk the egg whites until they form peaks.
Prepare a caramel sauce and heat it up to 120°C.
Gradually add the egg whites.
Add the Droplets. Bake at 180°C for 10 minutes.
Droplets Sweet Violets bequeathes a playful touch to the classic meringue.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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The “masalas” or spice blends made in India, provide fascinating flavors and create exotic harmonies. These masalas not only add flavor, but also often provide textures, earthy, salt therefore are unsuitable for certain preparations. “Indian Spicies” has the advantage of not contributing texture, virtually brings color and is not salty, yet has all the aromatic intensity. It is perfect for use in teas, juices, Long Drinks, soups, etc..

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

[available_now] => [available_later] => [link_rewrite] => droplets-indian-spices-7-ml [meta_description] => [meta_keywords] => [meta_title] => [name] => DROPLETS - Indian Spices 7 ml [id_image] => 1136-907 [legend] => DROPLETS - Indian Spices 7 ml [manufacturer_name] => [category_default] => DROPLETS by Javier de las Muelas [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 1 [category] => droplets-by-javier-de-las-muelas [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/droplets-by-javier-de-las-muelas/droplets-indian-spices-7-ml-1136.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 500 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) [2] => Array ( [id_product] => 1147 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 65 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 500 [minimal_quantity] => 1 [price] => 8.9 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => DLRM007 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.060000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2017-05-22 13:33:43 [date_upd] => 2017-05-29 16:11:58 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

The freshness of rosemary in the cocktail world is increasingly present and in an ancestral way in the kitchen. It is a herbal element that gives us a clear Mediterranean air, but the difficulty of this element is to graduate the intensity as it is very difficult to measure the exact spot. Droplet “Mediterranean Rosemary” offers the possibility to standardize the intensity giving us the opportunity to recreate in a simple way a perfect harmony.

Ideal for...
Pasta, vegetables, a variety of meats and flavouring rice dishes.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Scented Negroni

6 drops of Droplets Mediterranean Rosemary
2.5 cl Campari
2.5 cl Martini Rosso
2.5 cl Bombay Sapphire

 

Serve the ingredients in a glass with plenty of ice. Stir for 15 seconds. Decorate.

 

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

[available_now] => [available_later] => [link_rewrite] => droplets-mediterranean-rosemary-7-ml [meta_description] => [meta_keywords] => [meta_title] => [name] => DROPLETS - Mediterranean Rosemary 7 ml [id_image] => 1147-924 [legend] => DROPLETS - Mediterranean Rosemary 7 ml [manufacturer_name] => [category_default] => DROPLETS by Javier de las Muelas [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 1 [category] => droplets-by-javier-de-las-muelas [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/droplets-by-javier-de-las-muelas/droplets-mediterranean-rosemary-7-ml-1147.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 500 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) [3] => Array ( [id_product] => 1155 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 65 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 500 [minimal_quantity] => 1 [price] => 8.9 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => DLVA007 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.060000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2017-05-22 14:05:08 [date_upd] => 2017-05-29 16:10:19 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

This Droplet recreates one of the most mythic drinks: “The Absinthe”. This legendary distillate, marked by its history of ban, has an attractive aniseed flavor which perfectly suites to make lots of cocktails, sauces and dressings. The great advantage in this case is that “Van Gogh Absinthe” allows us to add the unique scent and flavor of the absinthe without adding alcohol, so it can be used both in all our cocktail and traditional.

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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Da un'idea originale di Albert Adrià, per godere dell’aperitivo con migliori prodotti artigianali spagnoli e le migliori materie prime. Innovazione e tradizione autentica nelle ricette originali dello chef catalano.

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Mustard can be combined with white truffles and wildflower honey to create a delicate sauce with personality. Mustard with white truffle is a new Tartuflanghe product that combines the strong personality of mustard with unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Realising a chef dish or preparation has never been so easy: carpaccio, tartarre, hamburger, white meats such as chicken or rabbit, club sandwich, salmon –both raw or cooked-, smoky harengs, but also vegetables.

The sweet note given by the honey, and the light spicy taste of the mustard’s grain, ally with white truffle in order to give that specific touch of finesse to each course.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 1131 kJ / 270 kcal

Grassi / Fat / Grasas / Fett / matières grasses 14 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 1,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 34 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 29 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 2 g

Sale / Salt / Sal / Salz / Sel 1,1 g

[description_short] =>

Ingredients: mustard 38% (water, mustard in grains 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.3% (like 1.5% of fresh truffle), corn starch, flavor.

Weight: 100g

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A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.

The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.

Extra virgin olive oil obtained directly from organic olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.

A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses. Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.

 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3367 kJ / 819 kcal

Grassi / Fat / Grasas / Fett / matières grasses 81 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 14 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0 g

Sale / Salt / Sal / Salz / Sel 0 g

[description_short] =>

Ingredients: extra virgin olive oil*, white truffle infusion* 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), freeze-dried white truffle (Tuber magnatum Pico)* 0.35% (like 1.75% of fresh truffle), natural flavor*.
*Organic

Weight: 50 ml

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A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter, with its pleasing aroma and mild, delicate flavor, with the distinctive flavor of the highly prized white truffle.

For use as an aperitif on savory tarts or as a sauce on pasta and risotto, eggs or meat fillets. Recommended dosage: ½ teaspoon per serving.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3633 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 64 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,2 g

Sale / Salt / Sal / Salz / Sel 0,32 g

[description_short] =>

Ingredientsbutter* 98%, freeze-dried white truffle (Tuber magnatum Pico)* 0.8% (like 4% of fresh truffle), salt from Guérande, natural flavor*. Keep in a cool and dry place and avoid light sources.
*Organic

Weight: 30 gr

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Pesto Chips: a quick apertif that is always full of flavor!
With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with our Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils. A savoury and aromatic snack ideal to create new finger foods and tapas paired with a fresh cream made with our Salmon sauce or truffle-infused anchovies or with pickled herring and a pinch of dill.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 2258 kJ / 542 kcal

Grassi / Fat / Grasas / Fett / matières grasses 35 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 4,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 48 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,5 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 6,5 g

Sale / Salt / Sal / Salz / Sel 1,3 g

[description_short] =>

PESTO CHIPS INGREDIENTS: Potato, sunflower seed oil,  olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.

size: 45g

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The Tartuflanghe range includes our truffle specialties and traditional recipes from Piedmont. 

[link] => https://store.tartuflanghe.com/en/15-tartuflanghe ) [1] => Array ( [name] => Caviaroli [products] => Array ( [0] => Array ( [id_product] => 877 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 38 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 50 [minimal_quantity] => 1 [price] => 17 [wholesale_price] => 0.000000 [unity] => kg [unit_price_ratio] => 0.048295 [additional_shipping_cost] => 0.00 [reference] => CA10EV002 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.240000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2015-01-19 10:07:49 [date_upd] => 2017-08-02 12:52:36 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

The Encapsulated extra virgin olive oil is the first variety launched by Caviaroli and it obtained immediately a great success. Its aromatic and fruity flavor is ideal to go with meat, fish, cheese and dessert.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides < 0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres < 0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: extra virgin olive oil (98%), water, gelling: E401, stabilizing: E509, acidifying: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Weight: 50g

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The encapsulated basil oil is made with olive oil and fresh basil: the fresh basil flavor makes it excellent on salads and for summer recipes.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3634 kJ / 884 kcal

Grassi / Fat / Grasas / Fett / matières grasses 98 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 13 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 0,5 g

Sale / Salt / Sal / Salz / Sel 0,2 g

[description_short] =>

Ingredients: basil oil (olive oil, natural flavor basil) 98%, water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits.

Size: 50g

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This variety of encapsulated oil is obtained from a black sesame seeds oil, the pearls can be easily distinguished by the dark colour and the fragrant aroma of toasted sesame. Ideal for Asian recipes is excellent with fish, seafood and soups.

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3429 kJ / 834 kcal

Grassi / Fat / Grasas / Fett / matières grasses 93,2 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: sesame oil (98%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of shell fruits.

Size: 50g

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This variety of encapsulated oil is produced with hazelnut cold pressed oil, and encloses the smell of the hazelnuts in light yellow pearls. It is exceptional on desserts and chocolate.  

CAVIAROLI is a savory explosion of flavor enclosed in a thin and transparent membrane. The caviar-texturized pearls, obtained with the encapsulation technology, break in the mouth allowing diners to enjoy a delicate pure oil portion before mixing with the other ingredients of the dish. Caviaroli is a new way to present and use the oil, so it can be used anywhere you would put crude oil. Before using it flip the jar a couple times in order to enhance the oil aroma. Works well with all kinds of dishes, cold and hot. Its membrane can withstand temperatures up to 60°C so it can be also used in soups and hot creams. 


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100ml

Energia / Energy / Valor energético / Energie / Energie 3471 kJ / 844 kcal

Grassi / Fat / Grasas / Fett / matières grasses 92 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 15 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides <0,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres <0,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,3 g

Sale / Salt / Sal / Salz / Sel 0,1 g

[description_short] =>

Ingredients: hazelnut oil (92%), water, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202. It may contain traces of sesame and shell fruits

Size: 50g

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Caviaroli is a little golden pearl of extra virgin olive oil enclosed in a thin membrane of natural gel, which maintains its essence until it explodes in your mouth. 

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A Mexican-style sauce created by Albert Adrià’s team. Serve it with crisps, roast meats and omelettes, or let your imagination run wild. Mild at first, its flavour gradually builds up. Dilute it with mayonnaise to create a sauce with varying degrees of spice.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 296 kJ / 71 kcal

Grassi / Fat / Grasas / Fett / matières grasses 10,9 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés < 0,1 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 14,4 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 4,4 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,6 g

Sale / Salt / Sal / Salz / Sel 3,3 g

[description_short] =>

Ingredients: Beef broth (water, pork and beef bones, potato, onion, carrot, hen, celery, cabbage, salt, tapioca starch and chitcken broth), tomato, water, fried onion (onion, virgin olive oil, salt), apple vinegar, spicy paprika, sunflower oil, garlic, salt, wine vinegar, spices, glucose syrup, fructose and thickener, xanthan gum. Contains: celery and sulphites

Weight: 135g

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Superior-quality, green Manzanilla olives stuffed with anchovies. The olives are hand-picked one by one to ensure size and quality.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 641 kJ / 156 kcal

Grassi / Fat / Grasas / Fett / matières grasses 16 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 3,3 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 4,1 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 1,5 g

Sale / Salt / Sal / Salz / Sel 3,5 g

[description_short] =>

Ingredients: Pitted Green Manzanilla olives 57%, water, salt, anchovies (6%) flavouring potencializer: E-621,acidulants: E-300,E-270, antioxidant: E-300, conservative E-202, stabilizer:E-401.
Allergy Information: Contains Fish

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Albacore belly in escabeche sauce prepared using Albert Adrià’s own recipe. Made from 100% natural ingredients, which lend it a silky texture and delicious flavour, with just the right amount of salt and vinegar.

Ingredients: White tuna (72%) escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer (E-621), dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 2.079 kJ / 504 kcal

Grassi / Fat / Grasas / Fett / matières grasses 49 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 8,6 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 0 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 0 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 15 g

Sale / Salt / Sal / Salz / Sel 1,11 g

[description_short] =>

Ingredients: white tuna 72%, escabeche sauce: virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains, bonito broth (grape sugar, salt, flavor enhancer E621, dried white tuna powder, dried white tuna extract, mushroom powder, kombu seaweed powder), and bay leaves

Weight: 112g

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The Octopus is marinated with the same escabeche sauce used for the albacore belly. The secret is in the balanced mix of Albert Adria’s know-how and the mastery of canning, that enhance the texture and makes this marinated octopus something unique: perfect
structure and uncomparable taste.


Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g / Información nutricional por 100g / Nährwertdeklaration für 100g / Déclaration nutritionnelle pour 100g

Energia / Energy / Valor energético / Energie / Energie 424 kJ / 100 kcal

Grassi / Fat / Grasas / Fett / matières grasses 1,4 g

di cui acidi grassi saturi / of which saturates / de las cuales saturadas / davon gesättigte Fettsäuren / dont acides gras saturés 0,4 g

Carboidrati / Carbohydrate / Hidratos de carbono / Kohlenhydrate / Glucides 2,9 g

di cui zuccheri / of which sugars / de los cuales azúcares / davon Zucker / dont sucres 1,1 g

Proteine / Protein / Proteínas / Eiweiß / Protéines 19 g

Sale / Salt / Sal / Salz / Sel 1,5 g

[description_short] =>

Ingredients:Octopus (octopus vulgaris) 64%, escabeche sauce 36% (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black peppercorns, bonito broth (grape sugar, salt, flavour enhancer (E621), dried powdered bonito, dried bonito extract, mushroom powder, kombu powder and bay leaves), salt, rice starch, milk protein and sulphites.

Weight: 112g

[available_now] => [available_later] => [link_rewrite] => octopus-in-thin-escabeche-sauce [meta_description] => Cockles from Galician estuaries in water, cleaned and tinned by hand. [meta_keywords] => [meta_title] => Cockles in water [name] => Octopus in thin escabeche sauce [id_image] => 1113-830 [legend] => Octopus in thin escabeche sauce [manufacturer_name] => [category_default] => LA CALA di Albert Adrià [new] => 0 [orderprice] => 18.181818 [allow_oosp] => 1 [category] => la-cala-di-albert-adrià [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/la-cala-di-albert-adrià/octopus-in-thin-escabeche-sauce-1113.html [attribute_price] => 0 [price_tax_exc] => 18.181818 [price_without_reduction] => 20 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 497 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) ) [description] =>

Da un'idea originale di Albert Adrià, per godere dell’aperitivo con migliori prodotti artigianali spagnoli e le migliori materie prime. Innovazione e tradizione autentica nelle ricette originali dello chef catalano.

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As its name suggests, this Droplet reproduce the intense violets´ flavor. A delicious aroma which makes delicate Gin & Tonics, floral Cocktails without adding sugar – also worth in case of spirits or syrups, and of course, as an ingredient in baking.

Ideal for...
Desserts and salads.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Avation

1 cl cane syrup
10 drops of Droplets Sweet Violets
1.5 cl lemon juice
1 cl maraschino
6 cl Bombay Sapphire

Mix in shaker with plenty of ice for 10 seconds then straight into a glass. Decorate the cocktail.

 

Meringue

90 g egg white
80 cl water
100 g sugar
40 drops of Droplets Sweet Violets


Whisk the egg whites until they form peaks.
Prepare a caramel sauce and heat it up to 120°C.
Gradually add the egg whites.
Add the Droplets. Bake at 180°C for 10 minutes.
Droplets Sweet Violets bequeathes a playful touch to the classic meringue.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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The “masalas” or spice blends made in India, provide fascinating flavors and create exotic harmonies. These masalas not only add flavor, but also often provide textures, earthy, salt therefore are unsuitable for certain preparations. “Indian Spicies” has the advantage of not contributing texture, virtually brings color and is not salty, yet has all the aromatic intensity. It is perfect for use in teas, juices, Long Drinks, soups, etc..

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

[available_now] => [available_later] => [link_rewrite] => droplets-indian-spices-7-ml [meta_description] => [meta_keywords] => [meta_title] => [name] => DROPLETS - Indian Spices 7 ml [id_image] => 1136-907 [legend] => DROPLETS - Indian Spices 7 ml [manufacturer_name] => [category_default] => DROPLETS by Javier de las Muelas [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 1 [category] => droplets-by-javier-de-las-muelas [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/droplets-by-javier-de-las-muelas/droplets-indian-spices-7-ml-1136.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 500 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) [2] => Array ( [id_product] => 1147 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 65 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 500 [minimal_quantity] => 1 [price] => 8.9 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => DLRM007 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.060000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2017-05-22 13:33:43 [date_upd] => 2017-05-29 16:11:58 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

The freshness of rosemary in the cocktail world is increasingly present and in an ancestral way in the kitchen. It is a herbal element that gives us a clear Mediterranean air, but the difficulty of this element is to graduate the intensity as it is very difficult to measure the exact spot. Droplet “Mediterranean Rosemary” offers the possibility to standardize the intensity giving us the opportunity to recreate in a simple way a perfect harmony.

Ideal for...
Pasta, vegetables, a variety of meats and flavouring rice dishes.

 

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Scented Negroni

6 drops of Droplets Mediterranean Rosemary
2.5 cl Campari
2.5 cl Martini Rosso
2.5 cl Bombay Sapphire

 

Serve the ingredients in a glass with plenty of ice. Stir for 15 seconds. Decorate.

 

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

[available_now] => [available_later] => [link_rewrite] => droplets-mediterranean-rosemary-7-ml [meta_description] => [meta_keywords] => [meta_title] => [name] => DROPLETS - Mediterranean Rosemary 7 ml [id_image] => 1147-924 [legend] => DROPLETS - Mediterranean Rosemary 7 ml [manufacturer_name] => [category_default] => DROPLETS by Javier de las Muelas [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 1 [category] => droplets-by-javier-de-las-muelas [link] => https://store.tartuflanghe.com/en/tartuflanghe-catalogue/droplets-by-javier-de-las-muelas/droplets-mediterranean-rosemary-7-ml-1147.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 500 [features] => Array ( ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [color_list] => ) [3] => Array ( [id_product] => 1155 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 65 [id_shop_default] => 1 [id_tax_rules_group] => 2 [on_sale] => 0 [online_only] => 0 [ean13] => [upc] => [ecotax] => 0.000000 [quantity] => 500 [minimal_quantity] => 1 [price] => 8.9 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => DLVA007 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.060000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2017-05-22 14:05:08 [date_upd] => 2017-05-29 16:10:19 [advanced_stock_management] => 0 [pack_stock_type] => 3 [id_shop] => 1 [id_product_attribute] => 0 [product_attribute_minimal_quantity] => [description] =>

This Droplet recreates one of the most mythic drinks: “The Absinthe”. This legendary distillate, marked by its history of ban, has an attractive aniseed flavor which perfectly suites to make lots of cocktails, sauces and dressings. The great advantage in this case is that “Van Gogh Absinthe” allows us to add the unique scent and flavor of the absinthe without adding alcohol, so it can be used both in all our cocktail and traditional.

Recommended dosage:
Cocktail: 1 drop
Food: 2g/kg

Baked Sea Bass

1 kg filleted wild sea bass
150 g vegetable stock
200 g whole plum tomatoes
3 potatoes
1 red onion or preferred variety
Salt
Olive oil
3 drops of Droplets Van Gogh Absinthe
4 drops of Droplets Mediterranean Rosemary
6 drops of Droplets Freshly Cut Celery

In a bowl, mix the vegetable stock with the 3 types of Droplets, then leave it in the refrigerator for at least 2 hours.
Prepare the wild sea bass for the oven with all of the ingredients mentioned above. Cook “en papillote” (wrapped in paper) with the potatoes, the onion and tomatoes already sautéed, as well as adding the herb flavoured stock.
Place it in a preheated oven at 200°C for about 15-20 minutes. Open carefully once cooked.
The absinthe gives the dish complexity, the rosemary earthiness and the celery freshness.

[description_short] =>

Ingredients: Aroma, inverted sugar syrup, glycerine.

7 ml

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